Delicious Chicken Fried Rice Recipe with Basmati Rice – Easy Homemade Guide
A delightful blend of crispy vegetables, tender chicken, and fragrant basmati rice! This Chicken Fried Rice recipe is a complete guide for easy home cooking, guaranteed to be loved by your family.
—
Ingredients (Serves 4)
– Basmati Rice: 300g (preferably Golden Basmati or any premium variety)
– Boneless Chicken: 150g, cut into small pieces
– Eggs: 2
– Vegetables:
– Bell Peppers (red/green/yellow): 1 cup, chopped
– Onion: 1, finely sliced
– Spring Onions (Green Onions): ¼ cup, for garnish
– Carrots and Green Beans: ½ cup, blanched
– Oil: 3 tbsp (for cooking)
– Seasonings/Sauces:
– Salt: 1½ tsp (divided for rice and veggies)
– Soy Sauce: 1 tbsp
– Vinegar: 1 tbsp
– Black Pepper (ground): ½ tsp
– Ajinomoto (MSG)/Chicken Stock Powder: ½ tsp (optional)
– Garlic or Chili Paste: 1 tbsp (to taste)
—
Instructions
1. Preparing the Rice
– 1 Rinse and Soak:
Wash the rice 2-3 times in clean water to remove excess starch. Soak in water for 30 minutes to soften the grains.
– Cook the Rice:
2 – Boil Rice In a large pot, boil 4 cups of water with 1 tsp salt and 1 tbsp oil. Add the soaked rice and simmer on low heat for 8 minutes. Drain, cover, and let it rest for 5 minutes. Spread the rice to cool completely.
2. Cooking the Chicken and Vegetables
1- Scramble the Eggs
Heat 1 tbsp oil in a pan. Beat the eggs and lightly scramble them on low heat. Break into small pieces and set aside.
2- Cook the Chicken:
In the same pan, add 1 tbsp oil and fry the chicken pieces on medium heat for 2 minutes. Remove and set aside (optional).
3- Stir-Fry Vegetables:
Heat 1 tbsp oil, then sauté onions, bell peppers, carrots, and green beans on high heat for 2 minutes. Add soy sauce, ½ tsp salt, black pepper, and chili paste. Mix well for 1 minute.
3. Combine Everything for Fried Rice
– Add Rice:
Add the cooled rice to the vegetable mix. Drizzle vinegar, sprinkle Ajinomoto (if using), and half the spring onions. Mix gently on low heat for 2 minutes.
– Final Touches:
Fold in the scrambled eggs and reserved chicken. Garnish with remaining spring onions. Mix for 1 minute and turn off the heat.
—
Pro Tips for Best Results
– Cool the Rice: Spread cooked rice for 1 hour before frying to prevent clumping.
– Veggie Variations: Add cauliflower, peas, or zucchini.
– Vegetarian Option: Replace chicken with tofu or extra veggies.
Serving Suggestion
Serve hot, garnished with spring onions and lemon wedges. Pairs perfectly with chutney or a fresh salad for Chicken Fried Recipe.
Tried this recipe? Share your photos and feedback in the comments! ❤
